Total Updates: 11
changed the US film release date from TBA to November 9, 2018 of $title
set film release to Limited of $title
added Kino Lorber as a distributor of $title
added Cameron Yates as director to credits of $title
added documentary as a genre of $title
While many of his peers were still playing with toy cars, Flynn McGarry was creating remarkable gastronomic delights at his home in Studio City, California. Enjoying unwavering support from his mother Meg, an artist who documented every step of his distinctive journey, he devoted himself entirely to his creative passion. Flynn loved to prepare elaborate dinners for friends and family and soon became known as the “Teen Chef,” establishing his own supper club at age 12 and being featured in a New York Times Magazine cover story at age 15. Before he was 16, he had staged in top restaurants in Los Angeles, New York, and Europe. But critics soon emerged who challenged Flynn’s rapid ascent in the culinary world, threatening to distract him from his dream.
changed the production status to Completed of $title
created the movie profile of $title
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